![]() Both The New York Times and Snoop Dogg have complimented our food. We’ve been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Louis Magazine, Feast Magazine, and we’ve won awards at the Memphis in May World Barbecue Championships. We were named Best Barbecue by the Travel Channel, St. Sugarfire has won so many awards it’s hard to keep track. Alongside the classics, we’ve ‘cued up andouille, artichokes, cheese curds, mushrooms, and more.Ĭhef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. And we’re famous for our specials: meaty mashups that defy logic and even gravity. casino utan svensk spelpaus leaderbet casino money keepers casino, ganar casino. ![]() Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. We take the best traditions of the best barbecue cities in the U.S.A. Enjoy a taste of everything, from all-American meal at Jack's Bar + Grill to Asian cuisine at Mian to drinks at the Sportsbook bar. We’re doing something completely different at Sugarfire. Get dinner or drinks at one of our bars or restaurants at Rivers Casino Philadelphia. ![]()
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